Japanese Curry Roux

If you cant find any japanese curry roux at store and want make Karē raisu, you make curry roux at home. it easy and simple

Curry Roux

1½ sdm butter/margarine
2 sdm all purpose flour
½ sdm curry powder ( indonesian / indian curry powder both can )
½ sdm garam masala
1 sdt chili powder

How To Make:
1. Melt butter in a sauce pan on low heat.
2. Add flour into the pan, and cook until the mixture turns into a brown shade.
3. Add curry powder, garam masala, and chili powder into the pan. Stir for 30 seconds to 1 minute. Then remove from heat. The curry roux is ready.

If you cant find garam masala in your place like me, we can make it at home too:
1½ tbsp coriander powder (bubuk ketumbar)
1½ tbsp cumin powder (bubuk jinten)
½ tbsp white pepper (bubuk merica)
½ tsp cardamom powder (bubuk kapulaga)
½ tsp cinnamon powder (bubuk kayu manis)
½ tsp nutmeg powder (bubuk pala)
½ tsp chili powder (bubuk cabe)
¼ tsp cloves (cengkeh)

How To make:
Mix togeher all spice or place all spice in frying pan and dry toast until fragrant.


One thought on “Japanese Curry Roux

  1. Pingback: Karē raisu – Japanese Curry Rice with Tori Katsu | V-Kitchen

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